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No Prep. Just Protein.

Our premium smoked fish is crafted by experts, with care, and for connection. Taste the tradition and savor every moment shared.

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“The best smoked salmon in New York all comes from one place.”

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“Smoked salmon has a new edge.”

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“For over 100 years, New York’s best smoked and cured fish — including gravlax — has come from one place: Acme Smoked Fish.”

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“Adam Caslow & family run a massive smoked fish empire supplying many of NYC’s popular bagel shops.”

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“If you visit Acme Smoked Fish’s headquarters in Brooklyn’s Greenpoint neighborhood on Friday morning, you’ll find a scene that is anything but corporate.”

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“From filleting to brining to smoking to slicing, it’s all done by hand at Acme.”

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“Looks like Acme deserves its local cult following and then some.”

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